Dave Dewitt's Jerk Marinade
| Yield: | 1 Servings |
| Categories: | Sauces |
| 4 | Scotch Bonnets; seeds and stems removed; diced | |
| 1/4 | c | Finely chopped onion |
| 6 | Green onions; white part only, chopped | |
| 1/4 | c | Red wine vinegar |
| 1/3 | c | Vegetable oil |
| 2 | tb | Dark rum |
| 1 | tb | Brown sugar |
| 1 | tb | Minced fresh thyme |
| 1 | ts | Freshly ground black pepper |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground allspice |
| 1/4 | ts | Ground cinnamon |
Advertisement