David Copperfield's Spicy Penne with Fontina Cheese
| Yield: | 6 servings |
| Categories: |
| 1 | lb | Penne pasta |
| 1/4 | c | Olive oil |
| 1 1/2 | c | Frozen & thawed peas; 1/2 c. less 10 oz |
| ; pk | ||
| 2 | sm | Yellow onions; cut julienned |
| 1 | c | Fresh basil leaves; chopped |
| 1/4 | c | Dry white wine |
| 1 | Lemon; juice of | |
| 1 1/2 | c | Newman's Own All-Natural Diavolo Sauce; or |
| Your favorite | ||
| 1/2 | ts | Crushed red pepper flakes; or more |
| 8 | oz | Fontina cheese; grated |
| Salt; optional | ||
| Parmesan cheese; grated for at table |
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