David Hagedorn's Sea Scallops with Shrimp But
| Yield: | 6 Servings |
| Categories: | Seafood, Main Dishes |
| 20 | lg | Fresh sea scallops |
| 1/4 | c | Flour |
| 3 | ts | Unsalted butter |
| 1/4 | c | White wine |
| Shrimp butter ( recipe follows ) | ||
| 20 | Snow pea pods cut diagonally in half, lengthwise | |
| 1 | Red pepper, julienned | |
| 1 | Yellow pepper, julienned | |
| 1 | Green pepper, julienned | |
| 1 | Jicama, peeled and cut into julienne | |
| 1/4 | c | Parsley, chopped |
| 1 | bn | Scallions |
| SHRIMP BUTTER | ||
| 6 | md | Shrimp, cooked, peeled and deveined |
| 1/4 | ts | Old bay seasoning |
| 1/4 | ts | Paprika |
| 1 | Clove garlic | |
| 1 | Stick butter |
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