David Rosengarten's Meatballs in Tomato Sauce
| Yield: | 1 Servings |
| Categories: |
| MEATBALLS | ||
| 1 1/2 | c | Diced white bread |
| 1 | Egg | |
| 1/3 | c | Milk |
| 1 | lb | Ground beef |
| 1/2 | c | Grated romano or parmesan cheese (use the real thing, not the stuff in the cardboard containers) |
| 1/2 | ts | Crushed garlic (fresh garlic) |
| 1/4 | c | Diced fresh parsley |
| Olive oil | ||
| TOMATO SAUCE | ||
| 1/4 | c | Olive oil |
| 2 | Garlic cloves, crushed | |
| 1 | cn | (large 28 ounce) crushed tomatoes |
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