David's "Damfine" 10 Chile Red Chili
| Yield: | 1 Servings |
| Categories: |
| Brown the beef well in batches in the oil. | ||
| Toast the dry chiles | ||
| Combine the dry and fresh chiles and simmer covered with water for 30 | ||
| Minutes | ||
| Puree and strain the chile mix, add to the browning meat. | ||
| Add the beer, chile powders and the garlic. | ||
| Simmer several hours until the meat is tender, adding a bit more beer | ||
| As (to the cook) necessary. |
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