David's Shami Kabob
| Yield: | 1 Servings |
| Categories: |
| GRIND TOGETHER | ||
| 1 | lb | Lamb or goat |
| 1 | sl | (1") ginger |
| 4 | Garlic cloves | |
| 1 | Onion; medium | |
| GRIND TOGETHER | ||
| 1 | oz | Chana dal; dry roasted in a frying pan |
| 1 | oz | White poppy seeds |
| 2 | oz | Coconut; dried (unsweetened) |
| 2 | Chiles; dry, red, roasted in frying pan | |
| REMAINING INGREDIENTS | ||
| Mint leaves; finely chopped | ||
| Onion; finely chopped | ||
| Coriander leaves; finely chopped | ||
| Green chiles; finely chopped | ||
| Lime juice |
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