David's Sour Cream Rolls
| Yield: | 12 Servings |
| Categories: | Breads |
| 1/4 | c | Water; warm (105 to 110 degrees) |
| 1/4 | c | Margarine |
| 1 | c | Sour cream or plain yogurt (my fav) |
| 3 | c | Flour |
| 1 | pk | Active dry yeast |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 | Egg |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 1/4 | c | Water; warm (105 to 110 degrees) |
| 1/4 | c | Margarine |
| 1 | c | Sour cream or plain yogurt (my fav) |
| 3 | c | Flour |
| 1 | pk | Active dry yeast |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 | Egg |