Deadman's Chili
| Yield: | 6 Servings |
| Categories: | Main Dishes, Tex-mex, Chili, Meats |
| 2 | lb | (to 2-1/2 lbs) coarse ground |
| Beef chuck,leaner the better | ||
| 1 | lb | Coarsely chopped & boned |
| Chicken(turkey will do too) | ||
| 3 | c | Stewed chopped tomatoes |
| 1 1/2 | c | Tomato paste |
| 4 | tb | Chili powder |
| 4 | (to 6) whole Jalapeno | |
| Peppers | ||
| 1 1/2 | ts | Cayenne flakes |
| 1 1/2 | ts | Salt |
| 1 | tb | Blackstrap molasses |
| 3 | md | Onions chopped |
| 1/4 | c | Green &/or red Bell pepper |
| 2 | oz | Tequila |
| 4 | (to 6) cloves garlic minced | |
| 12 | oz | Beer (not Lite) |
| 1/4 | c | Masa harina |
| 1 | ts | Angostura Bitters |
| 4 | oz | Sour mash whiskey |
| 3 | Bay leaves | |
| 4 | tb | Ground cumin (freshly |
| Ground is best) |
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