| | COCOA MERINGUE |
| 4 | | Egg whites |
| 1/8 | ts | Cream of tartar |
| 1/8 | ts | Salt |
| 1 1/4 | c | Granulated sugar |
| 2 | tb | Unsweetened cocoa; sifted |
| 1 | tb | Cornstarch |
| | CHOCOLATE MOUSSE |
| 6 | oz | Semisweet chocolate; broken into 1/2-ounce pieces |
| 1 1/2 | c | Heavy cream |
| 3 | | Egg whites |
| 2 | tb | Granulated sugar |
| | CHOCOLATE BROWNIE LAYER |
| 1 | ts | Unsalted butter |
| 1 | ts | All purpose flour |
| 1 | | Recipe "Simply the Best Chocolate Brownie"; (separate recipe), uncooked |
| | CHOCOLATE GANACHE |
| 1 1/2 | c | Heavy cream |
| 3 | tb | Unsalted butter |
| 22 | oz | Semisweet chocolate; broken into 1/2-ounce pieces, (YES, 22 oz!) |
| | MOCHA MOUSSE |
| 14 | oz | Semisweet chocolate; broken into 1/2-ounce pieces, (YES, 14 oz!) |
| 4 | oz | Unsweetened chocolate; broken into 1/2-ounce pieces |
| 1/2 | c | Water |
| 4 | tb | Instant coffee |
| 2 | tb | Cocoa; sifted |
| 5 | | Egg whites |
| 2 | tb | Granulated sugar |
| 3/4 | c | Heavy cream |
| | MOCHA RUM SAUCE |
| 1 | | Recipe Mocha Rum Sauce; (separate recipe) |
