Death By Chocolate with Mocha Mousse
| Yield: | 1 servings |
| Categories: | Chocolate, Desserts |
| COCOA MERINGUE | ||
| 4 | Egg whites | |
| 1/8 | ts | Cream of tartar |
| 1/8 | ts | Salt |
| 1 1/4 | c | Granulated sugar |
| 2 | tb | Sifted cocoa |
| 1 | tb | Cornstarch |
| CHOCOLATE MOUSSE | ||
| 6 | oz | Semisweet chocolate |
| 1 1/2 | c | Heavy cream |
| 3 | Egg whites | |
| 2 | tb | Granulated sugar |
| CHOCOLATE BROWNIE | ||
| 1 | ts | Unsalted butter |
| 1 | ts | All purpose flour |
| 1 | Recipe Brownies; uncooked | |
| See SIMPLY THE BEST CHOCOLATE BROWNIES; separate OR | ||
| Use favorite recipe | ||
| CHOCOLATE GANACHE | ||
| 1 1/2 | c | Heavy cream |
| 3 | tb | Unsalted butter |
| 22 | oz | Semisweet chocolate |
| MOCHA MOUSSE | ||
| 14 | oz | Semisweet chocolate |
| 4 | oz | Unsweetened chocolate |
| 1/2 | c | Water |
| 4 | tb | Instant coffee |
| 2 | tb | Cocoa; sifted |
| 5 | Egg whites | |
| 2 | tb | Granulated sugar |
| 3/4 | c | Heavy cream * |
| MOCHA RUM SAUCE | ||
| 6 | oz | Unsalted butter |
| 1 1/3 | c | Granulated sugar |
| 1 1/3 | c | Heavy cream |
| 8 | tb | Cocoa; sifted |
| 3 | tb | Dark rum |
| 1/4 | ts | Salt |
| 4 | ts | Instant coffee |
| 1 | ts | Pure vanilla extract |
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