Debbie Field's White Chocolate Bundt Cake
| Yield: | 8 Servings |
| Categories: |
| CAKE | ||
| 3 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Salt |
| 16 | ts | Unsalted butter; softened, plus one teaspoon for buttering the pan |
| 2 | c | Sugar; plus 2 tablespoons for sugaring the pan |
| 1 1/2 | ts | Pure vanilla extract |
| 1/2 | ts | Pure almond extract |
| 5 | lg | Eggs; at room temperature |
| 4 | oz | White chocolate; melted and still warm |
| 1 | c | Sour cream |
| 4 | oz | White chocolate chunks or chips |
| WHITE CHOCOLATE GANACHE | ||
| 8 | oz | White chocolate; coarsely chopped |
| 1/2 | c | Heavy cream |
| 4 | oz | Semisweet chocolate; melted and still warm |
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