Debbie Reynolds' Parmesan Fried Fish
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1 | lb | Fresh or frozen fish |
| Fillets | ||
| 4 | tb | Flour |
| 1/4 | ts | Garlic salt |
| 2 | Eggs, beaten | |
| 4 | tb | Milk |
| 4 | tb | Grated parmesan cheese |
| 1/2 | c | Saltine crackers, finely |
| Crushed | ||
| 2 | tb | Parsley, finely snipped |
| 1 | c | Cooking oil |
| Lemon slices (opt) |
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