Debbie's Carrot Cake
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 2 | ts | Cinnamon |
| 1 1/2 | ts | Salt |
| 3 | Eggs | |
| 3/4 | c | Oil |
| 3/4 | c | Buttermilk |
| 2 | c | Sugar |
| 2 | ts | Vanilla |
| 1 | sm | Can crushed pineapple |
| 1/2 | c | Chopped nuts; (optional) |
| 3 1/2 | oz | Coconut |
| 2 | c | Grated carrots |
| FROSTING | ||
| 1 | lb | Powdered sugar |
| 8 | oz | Cream cheese |
| 1/2 | Sticks butter; (up to 1-1/2) | |
| 2 | ts | Vanilla |
| 1/2 | c | Chopped pecans; (optional) (up to 1-1/2) |
| 1 | sm | Can crushed pineapple; drained |
| 1/4 | c | Evaporated milk; (optional) |
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