Debbi's Perfect Pecan Pie
| Yield: | 12 Servings |
| Categories: |
| CRUST | ||
| 1 1/2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1 | Stick cold unsalted butter; cut into chunks | |
| 3 | tb | Ice water; (up to 4) |
| FILLING | ||
| 3/4 | Stick; (6 tablespoons) unsalted butter, softened | |
| 1 | c | Firmly packed dark brown sugar |
| 3 | lg | Eggs; at room temperature |
| 3/4 | c | Dark corn syrup |
| 1 | tb | Pure vanilla extract |
| 1 | tb | Bourbon |
| 1/2 | ts | Salt |
| 2 1/2 | c | Pecan halves; toasted |
| PLUS | ||
| Softened ice cream; as an accompaniment |
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