Debi Fields Butterscotch Cheesecake
| Yield: | 12 Servings |
| Categories: |
| CRUST | ||
| 1 | c | Graham cracker crumbs |
| 2 | tb | Flour |
| 2 | tb | Sugar |
| 4 | tb | Unsalted butter; melted |
| FILLING | ||
| 12 | oz | Butterscotch chips |
| 1/4 | c | Heavy cream |
| 16 | oz | Cream cheese; softened |
| 1/2 | c | Firmly packed light brown sugar |
| 4 | lg | Eggs; at room temperature |
| 1 | c | Sour cream |
| 2 | tb | Flour |
| 1 | tb | Pure vanilla extract |
| GARNISH | ||
| 1 | Jar; (8-oz) caramel topping, warmed | |
| 1 | pk | (8-oz) Turtle candies; chopped |
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