Decadent Cheese Pie (Mf)
| Yield: | 8 Servings |
| Categories: | Savoury, Desserts |
| Pie dough for two crusted pie | ||
| 5 | lg | Eggs, lightly beaten |
| 1/2 | lb | Ricotta cheese |
| 1/2 | lb | Fresh mild goat's cheese |
| 1/4 | c | Thinly sliced scallions |
| 1/4 | c | Finely chopped parsley |
| 1/4 | c | Finely chopped fresh basil |
| 1 | c | Freshly grated parmesan cheese |
| Salt and freshly ground black pepper | ||
| 2 | tb | Olive oil |
| 2 | md | Clove garlic, minced |
| 1 | ts | Dried oregano |
| 10 | oz | Tomato puree |
| 4 | oz | Tomato paste |
| 1/2 | c | Sliced black oil cured olives |
| 1/2 | lb | Thinly sliced mozzarella cheese |
| 1 | lg | Red bell pepper, seeded, sliced into matchstick pieces |
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