Decadent Chocolate Cherry Fruitcake
| Yield: | 24 Servings |
| Categories: | Desserts |
| 3/4 | c | Water |
| 1/4 | c | Kirsch |
| 1 | tb | Vegetable oil |
| 1 | Egg | |
| 1 | pk | Nut bread mix (15.4 oz) |
| 1 | c | Pecans; coarsely chopped |
| GLAZE | ||
| 3/4 | c | Semi-sweet chocolate chips |
| 2 | ts | Vegetable oil |
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