Decorated Gingerbread Cookies
| Yield: | 1 servings |
| Categories: |
| 4 | c | Unbleached; all purpose flour |
| 1 | tb | Ground ginger |
| 2 | ts | Ground cinnamon |
| 1 | ts | Salt |
| 1/2 | ts | Grated nutmeg |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Baking soda |
| 1/2 | lb | Unsalted butter; (2 sticks) |
| 2/3 | c | Light or dark brown sugar |
| 2 | lg | Eggs |
| 2/3 | c | Unsulfured molasses |
| ICING | ||
| 1 | lb | Confectioners' sugar |
| 3 | lg | Egg whites |
| 1 | dr | Lemon juice or vinegar |
| Food coloring | ||
| Raisins; currants, nutmeats, | ||
| ; colored sugar, | ||
| ; sprinkles and other | ||
| ; decorations |
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