Decorative Tea Cakes
Yield: | 60 Servings |
Categories: | Cookies |
1/4 | c | Butter; softened |
1 1/2 | c | Sugar |
2 | Eggs | |
1 | ts | Vanilla extract |
1 | ts | Lemon extract |
1 | ts | Orange extract |
4 | c | All-purpose flour |
2 1/2 | ts | Baking powder |
1/2 | c | Milk |
Sugar or colored sugar crystals (optional) |
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