Deep-Dish Apple, Pear and Apricot Pie
| Yield: | 8 Servings |
| Categories: | Fruits, Desserts |
| FILLING: | ||
| 6 | lg | Spy apples |
| 1 | lg | Bartlett pear |
| 1/2 | c | Dried apricots |
| 2 | ts | Lemon juice |
| 1/3 | c | Granulated sugar |
| 2 | tb | Cornstarch |
| 1 | ts | Cinnamon |
| Pinch nutmeg | ||
| PASTRY: | ||
| 1 1/2 | c | All-purpose flour |
| Pinch salt | ||
| 1/3 | c | Lard or unsalted butter,cold cut into bits |
| 1/4 | c | Unsalted butter, cold, cut into bits |
| 1 | Egg | |
| 1/4 | c | Water, cold |
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