Deep-Dish Apple Pie
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Butter |
| 2 | lb | Granny Smith Apples; sliced |
| 2 | lb | Mclntosh Apples; sliced |
| 1/2 | c | Sugar |
| 1/2 | c | Light brown sugar |
| One lemon ; Juice of | ||
| 2 | tb | Flour |
| 1 | pn | Nutmeg |
| 1 | ts | Cinnamon |
| 1 | c | Pecan pieces |
| 1 | Recipe pie dough; recipe follows | |
| 4 | oz | Wisconsin Sharp Cheddar cheese; grated |
| 8 | Scoops of Vanilla Bean Ice Cream | |
| PIE DOUGH | ||
| 2 | c | All-purpose flour |
| 1 | pn | Salt |
| 2 | ts | Sugar |
| 3/4 | c | Solid vegetable shortening |
| 3 | tb | Ice water; (up to 4) |
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