Deep-Dish Burritos
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 8 | Flour tortillas | |
| 2 | c | Mexican refried beans |
| 4 | oz | Low-fat Jack or Cheddar cheese; shredded |
| 1 | lg | Tomato; chopped |
| 1 | c | Shredded lettuce |
| Salsa Cruda |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 8 | Flour tortillas | |
| 2 | c | Mexican refried beans |
| 4 | oz | Low-fat Jack or Cheddar cheese; shredded |
| 1 | lg | Tomato; chopped |
| 1 | c | Shredded lettuce |
| Salsa Cruda |