Deep-Dish Chicken Pie
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | lb | Broiler chicken |
| 3 | Stalks celery with leaves; cut up | |
| 1 | sm | Onion; quartered |
| 1 | Bay leaf | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Refrigerated unbaked pie crust; room temperature | |
| 1/4 | c | Butter |
| 1 | c | Fresh mushrooms; sliced |
| 1 | lg | Leek; chopped |
| 1/2 | c | Celery; sliced |
| 1/2 | c | Red bell pepper; cut into 1/2" pieces |
| 1/3 | c | All-purpose flour |
| 3/4 | ts | Poultry seasoning |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Half and half |
| 1/2 | c | Frozen peas |
| 1 | Egg; beaten |
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