Deep-Dish Ham and Onion Pizza
| Yield: | 4 Servings |
| Categories: | Pizza |
| Pizza Crust: | ||
| 2 1/2 | c | All-purpose flour; up to 3 cups |
| 1 | pk | RapidRise Yeast |
| 1 | ts | Rosemary; crushed |
| 1/2 | ts | Salt |
| 1 | c | Warm water; 120 - 130?F |
| 2 | tb | Extra virgin olive oil |
| 1 | Egg | |
| Pizza Topping: | ||
| 1 | lb | Onions; thinly sliced |
| 1 | tb | Extra virgin olive oil |
| 3/4 | c | Pizza sauce |
| 1/2 | c | Mozzarella cheese; shredded |
| 1 | c | Provolone cheese; shredded |
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