Deep-Dish Ham Pie
| Yield: | 6 Servings |
| Categories: | Ham, Main Dishes, Eggs, Peas |
| 1/4 | c | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground mustard |
| 1/8 | ts | Pepper |
| 1 | c | Milk |
| 1 | ts | Dried minced onion |
| 2 1/2 | c | Cooked ham; cubed |
| 1 | c | Frozen peas; thawed |
| 2 | Hard-boiled eggs; chopped | |
| Pastry for single-crust pie; (8 inches) |
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