Deep-Dish Peach Pie
| Yield: | 8 Servings |
| Categories: | Pastries, Peaches |
| CREAM CHEESE PASTRY | ||
| 1 | c | All-purpose flour |
| 1/8 | ts | Salt |
| 3 | oz | Cream cheese |
| 1/2 | c | Butter, cut in small pieces |
| FILLING | ||
| 6 | c | Peaches, peel, pit & slice |
| 3 | tb | All-purpose flour |
| 1/4 | c | Brown sugar, packed |
| 1/8 | ts | Nutmeg, freshly grated |
| 2 | tb | Butter, cut in small pieces |
| 1 | Egg yolk | |
| 2 | ts | Water |
| 1 | ts | White sugar |
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