Deep-Dish Pizza
| Yield: | 8 Servings |
| Categories: | Meats |
| 3/4 | c | Water |
| 1/2 | c | No-salt-added tomato paste |
| 1 | ts | Dried whole basil |
| 1/2 | ts | Dried whole oregano |
| 1/2 | ts | Fennel seeds, crushed |
| 1/8 | ts | Ground red pepper |
| 1/8 | ts | Black pepper |
| Vegetable cooking spray | ||
| 6 | oz | Ground chuck |
| 1 | c | Chopped onion |
| 1 | c | Chopped green bell pepper |
| 6 | lg | Cloves garlic, crushed |
| 1 | tb | Cornmeal |
| 22 | oz | Refrigerated French bread dough, (2 packages) |
| 3 | oz | Shredded part-skim mozzarella cheese, (3/4 cup) |
| 1/4 | c | Grated Romano cheese |
| Crushed red pepper, (optional) |
Advertisement