Deep-Dish Pizza Bread
| Yield: | 6 Servings |
| Categories: | Appetizers, Breads |
| 1 1/2 | c | All-purpose flour |
| 1/3 | c | Freshly grated Parmesan cheese |
| 1/2 | c | Chopped sweet red pepper |
| 1/3 | c | Chopped green onion |
| 2 1/2 | ts | Baking powder |
| 2 | ts | Dried oregano |
| 1 | ts | Granulated sugar |
| 1/2 | ts | Each salt and pepper |
| 1 | c | Milk |
| 1/3 | c | Vegetable oil |
| 1 | Egg | |
| 12 | Thin slices pepperoni | |
| 1/4 | c | Shredded part-skim mozzarella cheese |
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