Deep-Dish Pizza of Chicago

Yield:	1 Servings
Categories:

		Cornmeal
		Basic pizza dough; (see recipe) or
1		Loaf frozen bread; (1 lb.) dough, thawed
4	c	(16 oz.) sargento classic shredded; mozzarella cheese
1 1/2	lb	Lean pork sausage
3	cn	(14-1/2 oz. each) italian or plum tomatoes; chopped and drained
1 1/2	ts	Each: dried oregano leaves& fennel seeds; crushed
1/2	c	Sliced fresh mushrooms; (optional)
		Fresh basil