Deep-Dish Rhubarb-Strawberry Pie
| Yield: | 8 Servings |
| Categories: | Pies, Fruits |
| 3/4 | c | Sugar |
| 1/3 | c | Flour, sifted |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| 1 | lb | Fresh rhubarb |
| 1 | pt | Strawberries |
| 2 | tb | Butter or margarine |
| FLAKY PASTRY II (or 1/2 package pie crust mix) | ||
| Milk or cream | ||
| Sugar | ||
| FLAKY PASTRY II | ||
| 1 1/2 | c | Flour, sifted |
| 1 | ts | Salt |
| 1/2 | c | Vegetable shortening |
| 4 | tb | ;Water, cold, approx |
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