Deep-Dish Sausage And Tomato Pizza
| Yield: | 1 servings |
| Categories: |
| FOR DOUGH | ||
| 1/2 | ts | Sugar |
| 1 | c | Warm water; (110 - 115F.) |
| A; (1/4-ounce) package | ||
| ; (2 1/2 teaspoons) | ||
| ; active dry yeast | ||
| 2 1/4 | 1/2 cups unbleached flour; up to 2 | |
| 1/2 | c | Yellow cornmeal |
| 3/4 | ts | Salt |
| 2 | tb | Olive oil plus additional for oiling bowl |
| 1 | lb | Italian sausage; casings discarded |
| A; (14- to 16-ounce) | ||
| ; can peeled whole | ||
| ; tomatoes, drained | ||
| ; and chopped | ||
| 1 | ts | Dried oregano; crumbled |
| 2 | c | Grated whole-milk mozzarella cheese; (about 1/2 pound) |
Advertisement