Deep-Dish Turkey Pot Pie
| Yield: | 6 Servings |
| Categories: | Casseroles |
| TURKEY MIXTURE | ||
| 2 1/4 | c | Chicken broth, defatted |
| 1/2 | c | Chopped celery |
| 1/4 | c | Chopped onions |
| 2 | md | Carrots, coarsely chopped |
| 3 | tb | Cornstarch |
| 1 3/4 | c | Evaporated skim milk |
| 3 | c | Cooked, chopped turkey breast |
| 1 | c | Frozen peas, thawed |
| 1/4 | c | Snipped fresh parsley |
| 1/2 | ts | Dried sage |
| PASTRY CRUST | ||
| 3 | Sheets phyllo dough |
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