Deep-Fried Bacon Wrapped Oysters
| Yield: | 4 Servings |
| Categories: | Seafood |
| 12 | Oysters | |
| 1 | sl | Fresh ginger root |
| 2 | tb | Soy sauce |
| 2 | tb | Sherry |
| 1 | c | Mixed nutmeats |
| 3 | sl | Bacon |
| 3 | tb | Smoked ham |
| 2 | Scallion stalks | |
| 1 | Egg | |
| 1/2 | c | Flour |
| 1 | pn | Salt |
| 1 | ds | Pepper |
| Oil for deep-frying | ||
| 1/2 | Head lettuce | |
| Lemon wedges | ||
| Chinese parsley |
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