Deep-Fried Beef or Mutton Rolls, Northeast-Northwest Style
| Yield: | 1 Servings |
| Categories: | Chinese, Beef, Meats |
| 1 | lb | Lean boneless beef or mutton |
| 4 | ts | Salt |
| 1/4 | ts | Ground sichuan peppercorns |
| 1/2 | ts | Scallions; chopped |
| 2 | ts | Cornstarch (cornflour) |
| 3 | ts | Flour |
| 3 | Dried bean-curd sheets | |
| 2 | c | Vegetable oil for deep-frying |
| 1/4 | ts | Spiced pepper-salt |
| 1/4 | ts | Msg |
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