Deep-Fried Broccoli And Carrots in Scallion And Caper Beer

Yield:	1 servings
Categories:

1 1/2	c	All-purpose flour
		A; (12-ounce) bottle of
		; beer (not dark)
6		Scallions; chopped fine
2	tb	Drained bottled capers; chopped fine
1 1/2	ts	Salt
		Vegetable oil for deep-frying
1		Head broccoli; cut into 1 1/2-inch
		; flowerets
3		Carrots; cut into
		; 1/2-inch-thick
		; sticks