Deep-Fried Calamari
| Yield: | 4 servings |
| Categories: |
| 6 | Squid; cleaned and bodies | |
| ; cut into rings | ||
| 150 | ml | Single cream; (5fl oz) |
| 3 | Egg yolks | |
| 2 | tb | Freshly grated parmesan |
| 2 | tb | Plain flour |
| 1 | Garlic clove; crushed | |
| 1 | ts | Dried oregano |
| Oil for deep-frying | ||
| Salt and freshly ground black pepper |
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