Deep-Fried Chestnut Balls with Cranberry Dipping Sauce
| Yield: | 1 servings |
| Categories: |
| 3/4 | c | Finely chopped onion |
| 1 | lg | Garlic clove; minced |
| 1 1/2 | tb | Unsalted butter |
| 2 | c | Canned or vacuum-packed whole chestnuts; rinsed,drained |
| ; well, and patted | ||
| ; dry if using canned | ||
| ; (about 3/4 pound) | ||
| 1 | c | Chicken broth |
| Cayenne to taste | ||
| A pinch of ground cloves | ||
| 1/4 | c | Minced fresh parsley leaves |
| 1 1/2 | c | Fine fresh bread crumbs |
| An egg wash made by beating together 1 | ||
| ; large egg and1 1/2 teaspoons water | ||
| 1/2 | c | Blanched whole almonds; ground |
| Vegetable oil for deep-frying | ||
| 1 | c | Fresh or canned whole cranberry sauce |
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