Deep-Fried Chicken a la Peking Duck

Yield:	10 Servings
Categories:	Poultry

1		(4-5 pound) chicken
2	c	Water
1/4	c	Vinegar
1/2	c	Soy sauce
1/2	c	Honey
2	tb	Sherry
1	tb	Molasses
2	tb	Flour
1	ts	Salt
		Oil for deep-frying

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