Deep-Fried Chicken Halves
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | Spring chicken | |
| 4 | sl | Fresh ginger root |
| 3 | tb | Sherry |
| 2 | tb | Soy sauce |
| 1/2 | ts | Sugar |
| Oil for deep-frying |
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| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | Spring chicken | |
| 4 | sl | Fresh ginger root |
| 3 | tb | Sherry |
| 2 | tb | Soy sauce |
| 1/2 | ts | Sugar |
| Oil for deep-frying |