Deep-Fried Chinese Steak
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Lean beef |
| 1 | Scallion stalk | |
| 1 | sl | Fresh ginger root |
| 2 | tb | Soy sauce |
| 2 | tb | Sherry |
| 1 | tb | Cornstarch |
| 1 | Egg white | |
| Oil for deep-frying | ||
| 4 | tb | Soy sauce |
| 1/2 | ts | Sugar |
| 1 1/2 | ts | Sesame oil |
Advertisement