Deep-Fried Coated Butterfly Shrimp
| Yield: | 10 Servings |
| Categories: | Seafood |
| 2 | Dried oysters | |
| 1 | lb | Large shrimp |
| 1 | lb | Fish fillets |
| 1 1/2 | sl | Bacon |
| 2 | tb | Smoked ham |
| 1 | tb | Chinese sausage |
| 1 | Scallion stalk | |
| 1 | Clove garlic | |
| 1/2 | ts | Fresh ginger root |
| 1 | Egg | |
| 1/3 | c | Cornstarch |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| Oil for deep-frying | ||
| 1 | Egg | |
| 1 | c | Cornmeal |
| 1/2 | Head lettuce | |
| 3 | Sprigs Chinese parsley; more or less | |
| 1 | Lemon |
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