Deep-Fried Fish Fillets W/vinegar Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | lb | Fish fillets |
| 1 | sl | Fresh ginger root |
| 1/2 | Stalk | |
| 1 | Egg white | |
| 2 | tb | Cornstarch |
| 1 | tb | Sherry |
| 1/2 | ts | Salt |
| Oil for deep-frying | ||
| 1 | c | Stock |
| 1 | tb | Sugar |
| 1 | tb | Vinegar |
| 1 | tb | Cornstarch |
| 2 | tb | Stock |
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