Deep-Fried Goats' Cheese on a Jumble of French Beans And Ro
| Yield: | 4 servings |
| Categories: |
| GOATS' CHEESE PARCEL | ||
| 200 | g | Goats' cheese log; cut into 4 |
| 4 | Sheets spring roll paste | |
| 1 | Clove garlic | |
| 50 | g | Black olives |
| 10 | ml | Olive oil |
| 10 | g | Anchovies |
| 1 | Egg | |
| DRESSING AND SALAD | ||
| 200 | g | French beans |
| 200 | g | Plum tomatoes |
| 100 | g | Shallots |
| 100 | ml | Olive oil |
| 20 | ml | Balsamic vinegar |
| 10 | g | Rosemary |
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