| 2 | c | Fresh pineapple; diced |
| 3 | c | Fresh papaya; diced |
| 1/2 | c | Fresh cape gooseberries; (ground cherries, |
| | ; optional) |
| 1 | | Cup; plus 1 teaspoon, |
| | ; granulated sugar |
| 1 | tb | Fresh mint or spearmint; chopped |
| 1/8 | ts | Prepared horseradish |
| 1 | ts | Chili sauce |
| 2 | | Eggs; beaten |
| 1 | | Green onion; minced |
| 1 | tb | Minced garlic |
| 1 | tb | Minced fresh ginger |
| 1 | tb | Soy sauce |
| 1 | ts | Sherry |
| 1 | ts | Cornstarch |
| | Salt |
| | Freshly ground white pepper |
| 3 | lb | Mahi-mahi; (dolphinfish) |
| | ; fillets, cut into 2 |
| | ; by 3-inch pieces |
| 2 | c | Flour |
| 3 | | Eggs; beaten |
| 1 1/2 | c | Macadamia nuts; minced |
| 1 1/2 | c | Panko bread crumbs |
| | Vegetable oil for deep frying |
