Deep-Fried Marinated Crabs
Yield: | 8 Servings |
Categories: | Seafood |
6 | Dried black mushrooms | |
6 | Soft-shelled crabs | |
1/2 | Clove garlic | |
2 | sl | Fresh ginger root |
2 | tb | Soy sauce |
2 | tb | Sherry |
1 | tb | Water |
3 | dr | Sesame oil; more or less |
1 | c | Bamboo shoots |
1/4 | c | Water chestnuts |
1/4 | c | Snow peas |
1 | c | Chinese cabbage stems |
1 | Clove garlic | |
1/2 | Head lettuce | |
2 | Eggs | |
1/2 | c | Flour |
1 | pn | Salt |
1 | ds | Pepper |
Oil for deep-frying | ||
2 | tb | Oil |
1/2 | ts | Salt |
1/2 | c | Stock |
1 | tb | Cornstarch |
1 | ts | Sugar |
1 | ts | Soy sauce |
1/2 | c | Water |
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