Deep-Fried Marinated Crabs
| Yield: | 8 Servings |
| Categories: | Seafood |
| 6 | Dried black mushrooms | |
| 6 | Soft-shelled crabs | |
| 1/2 | Clove garlic | |
| 2 | sl | Fresh ginger root |
| 2 | tb | Soy sauce |
| 2 | tb | Sherry |
| 1 | tb | Water |
| 3 | dr | Sesame oil; more or less |
| 1 | c | Bamboo shoots |
| 1/4 | c | Water chestnuts |
| 1/4 | c | Snow peas |
| 1 | c | Chinese cabbage stems |
| 1 | Clove garlic | |
| 1/2 | Head lettuce | |
| 2 | Eggs | |
| 1/2 | c | Flour |
| 1 | pn | Salt |
| 1 | ds | Pepper |
| Oil for deep-frying | ||
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 1/2 | c | Stock |
| 1 | tb | Cornstarch |
| 1 | ts | Sugar |
| 1 | ts | Soy sauce |
| 1/2 | c | Water |
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