Deep-Fried Mashed Potatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| MAIN INGREDIENT | ||
| 2 | c | Mashed potatoes |
| Salt and pepper, to taste | ||
| Cheese, any type (optional) | ||
| BATTER | ||
| 1/2 | c | Flour |
| 1 | Egg | |
| 1 | ts | Salt |
| 1/2 | c | Milk |
| DEEP FRYER | ||
| Oil or lard, sufficient | ||
| For deep frying |
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