Deep-Fried Peking Chicken

Yield:	8 Servings
Categories:	Poultry

1		Chicken
1	ts	Salt
1	ts	Sugar
1/4	ts	White pepper
1		Scallion stalk
2	sl	Fresh ginger root
3	tb	Soy sauce
2	tb	Sherry
		Cornstarch
		Oil for deep-frying

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