Deep-Fried Pork and Fish Squares Yangchow
| Yield: | 4 Servings |
| Categories: | Meat |
| Sweet-and-pungent sauce | ||
| 1/2 | lb | Lean pork |
| 1/2 | lb | Smoked ham |
| 1/2 | lb | Flounder filets |
| 2 | tb | Soy sauce |
| 1 | ds | Pepper |
| 2 | tb | Cornstarch |
| 1/4 | c | Water |
| 2 | Eggs | |
| Oil for deep-frying | ||
| Flour |
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