Deep-Fried Pork, Simmered First

Yield:	6 Servings
Categories:	Meat

1		2-lb rolled pork loin
2	sl	Fresh ginger root
2		Cloves garlic
2	c	Water
1 1/2	ts	Salt
1	ds	Pepper
		Sweet and pungent sauce
		Oil for deep frying
1		Egg
2	tb	Cornstarch

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