Deep-Fried Potatoes and Carrots
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | Dried black mushrooms | |
| 1 | Carrot | |
| 1 | lb | Potatoes |
| Cornstarch | ||
| Oil for deep-frying | ||
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 1 | tb | Sherry |
| 1/2 | c | Stock |
| 1 | ts | Cornstarch |
| 1/2 | ts | Sugar |
| 1 | ts | Soy sauce |
| 1 | tb | Water |
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